We recently were flying out of DIA and had some time to kill prior to our flight and we were hungry. We decided to eat here and choose some seats at the bar. The bartender was very nice and efficient. I got the crab cakes and my husband got a salad. Food arrived fairly quickly which is always appreciated at the airport since there's usually a time crunch. Food was okay, rarely is airport food exceptional. And of course it was overpriced as is to be expected when at the airport. It was fine and I would eat there again.

Decent food for an airport. Nice to be able to get a good quality salad. Wish I could depend on Service sometimes great sometimes not as good and airport that's all about being able to get in and out on a reliable time. Or you don't go don't know don't goanyway as always, I think management would be the best benefit quality food and for God sakes make some really gluten-free food available. It's hard to believe sometimes whether it's actually gluten-free or not. Otherwise I'm not going don't know don't go.

***** READ THIS REVIEW ***** Really good - best food in Denver airport. Perfect spot while waiting for your flight. Talk to your waitress about what's the best and you will be amazed!! New Orleans BBQ Shrimp: - 9.5 out of 10 (bread was over salted otherwise 10/10) Great presentation, color, and plating. Excellent complex flavor with perfectly cooked shrimp. Has absolutely no characteristic of what you imagine "BBQ" is (smoked meats, baked beans, coleslaw, etc... yes, I'm from Texas). However, the seasoning and sauce are a very complex and savory - a Louisiana quizine with Cajun influences. Absolutely delicious! Has a subtle heat on the backend (gentle) which diminishes after a minute or so. The bread is a great addition... savory contrast the seasoning of the sauce. Absolutely worth the price. Very high-quality recipe and execution. I could eat this every day for lunch!!! FYI - had the Stag's Leap Chardonnay. Perfect pairing. Tenderloin Tips & Mushrooms: - 8.5 out if 10 (execution flaw on meat prevented 10/10) The meat of course is tender, but cut way to small for this dish. I requested medium rare and got medium well. This was inevitable because the meat was cut way too small. The dark sauce is decadently savory, but not heavy. Has hints of a something like a balsamic and/or red wine reduction base. Very enjoyable as a great compliment to the beef. Note 1: Would be better with meat bites 3x or 4x larger so a nice sear and medium rare could be accomplished. (Almost the size of a large marshmallow.) Note 2: Is a sizable portion and easily can be split two ways if you want to save time or do not eat large portions. Mashed Potatoes: Absolutely perfect. Creamy and no lump - you can tell a little bit of butter and things were added to it to make it savory. Delicious. Green Beans: Again, a perfect cook. Not salty or over cooked, and the true flavor comes through beautifully. Here again this entire dish with the mashed potatoes and green beans as a definite repeat item. Get some! Staff: Mary was extremely attentive and well trained as a waitress. When I asked if the area I was currently in was always warm... she insisted I move to a better table by simply saying, "Follow me" and she picked up my menu and walked away before I could respond!! (WOW, awesome VIP care!) Mary remembered every detail and little things that I would ask for without me having to repeat the request. When I asked her what's good and what's not, she was very honest and help me make the right selections. She's a star! Yo management!!! Get her in the downtown location asap. She is that good, but humble. She can definitely meet any white tablecloth expectation. Atmosphere: For an airport restaurant this is very nice. Darkwoods, soft lighting, nice decor, wood tables, pleasant music playing softly. I totally forgot. I was even in an airport. Well done. Overall Score: 9 out of 10 GO! GO! GO!

Restaurants at airports aren't always known for their excellence, but I ate at this place while waiting for a plane and it was a good experience. I sat at the counter outside and tried to order with the QR code but a server was required. She was very nice (as was all the staff) and quickly got my order. My steak sandwich and fries was pretty good and it was a big portion...it could have easily fed two people. I also had a large bottle of Pellegrino and with tip, everything was $41. Like I said, it could feed two so I think a decent $20 meal (per person) at an airport restaurant isn't a bad deal. Combine that with nice service and I give this place four stars.

We had the prime and cheddar. It's basically a French dip with cheddar on it. It's very good. I would order it again. It's in the airport so it's loud and busy. We used the QR code to scan and order - it was very handy. Service was very fast.

i thought I was ordering a sandwich, not a dinner for two! And what a wonderful surprise it was. The ribeye sandwich is definitely going to be a repeat order. Cold beer, fast service, and good food - a trifecta for a restaurant

Hanna is the best server! "How are you doing on time?" This is a crucial question when dinning at the airport. I so appreciate that she takes the time to ask all of her clients. We arrived at 9:30am and the restaurant was busy but not too bad we got sat, ordered and had our food by 9:45am. We both ordered the same. Food was good. Nothing to rave about but it hits the spot. Hanna was nice enough to walk us through the digital check out process.