Denver ChopHouse Menu (Update 2025)
Starters
Chicken Tenderloins
Hand-battered chicken tenderloins with honey mustard and bbq ranch
Spinach & Artichoke Dip
Served with flatbread
New Orleans Bbq Shrimp
Jumbo ceole shrimp, stout infused cream sauce, parisian garlic bread & cajun putter
Steakhouse Seared Ahi Tuna
Ah tuna seared rare, with asian slaw, oranges, cucumber, miso dressing & picker crispy ginger
Classic Caesar Salad
Traditional caesar salad with your choice of:
Chop House Salad
Mixed greens, tomatoes, cucumbers, carrots & croutons with herb vinaigrette
Wedge Salad
A fresh wedge of iceberg lettuce, topped with bleu cheese, crumbles, smokehouse bacon, tomatoes and creamy bleu cheese dressing
Salads
Breakfast
Brewer's Breakfast
Three eggs scrambled with country potatoes and your choice of hickory smoked bacon, sausage links of ham. Served with toast or english muffin
Steak & Eggs
10oz. Sirloin served with two scrambled eggs, country potatoes and toast or english muffin
Seasoned Fries
Apple Cider Slaw
Sides
Sandwiches
Chop House Cheeseburger
8oz. fresh ground beef grilled to order
Stout Bbq Bacon Burger
8oz of fresh ground beef, topped with stout bbq, monterey jack cheese and hickory smoked bacon
Honey Chicken Sandwich
Grilled with honey mustard, swiss cheese & hickory smoked bacon
Fish & Chips
Beer battered cod served with seasoned fries, apple cider slaw, and tartar sauce
Tenderloin Tips & Mushrooms
Beef tenderloin tips pan seared with a balsamic stout glaze
Citrus Salmon
Sautéed haricot vert and grape tomatoes with orange beurre bland
Ahi Tuna Steak Frites
Coriander-crusted ahi tune with arugula salad and marzen balsam vinaigrette, served with garlic fries
Chef's
Plates
Maryland Crab Cakes
Jumbo lump crab cakes with a charred tomato, roasted corn and sweet onion relish.
Chicken Picatta
Tender chicken breast sautéed with fresh lemon, artichoke hearts, capers and white wine.
Citrus Salmon
Sautéed haricot vert and roma tomatoes with orange beurre blanc.
Tenderloin Tips & Mushrooms
Beef tenderloin tips pan seared with a balsamic stout glaze.
Filet Mignon
8-ounce
New York Strip
12-ounce
Top Sirloin
11-ounce
Classics
Dessert
Chocolate Cake
4 layer chocolate cake frosted with chocolate ganache and accented with toasted almonds. Served a la mode.
Cheesecake
Creamy new york-style cheesecake on a graham cracker crust with choice of port strawberry sauce or fresh seasonal berries.
Ice Cream
A scoop of vanilla ice cream with fresh seasonal berries.
Bud Light
Budweiser
Michelob Ultra
Omission Pale Ale
(Gluten free)
Corona Extra
Sam Adams 76
Guinness Stout Nitro
Fat Tire Amber
Heineken
Modelo Especial
Angry Orchard Cider
O'doul's Na
Great Divide Titan Ipa
Oskar Blues Mama's Little
Yella Pils
Dry Dock Apricot Blonde
Bottled Beer
Cocktails
Premium Citrus Margarita
Patron silver, grand marnier, sweet & sour, and an orange wedge.
Woodford Reserve Manhattan
Woodford reserve bourbon shaken over ice with a dash of sweet vermouth then strained and server "up" with a maraschino cherry.
Luxurious Lemon Ginger Fizz
Hendrick's gin, lemongrass syrup, and ginger ale with fresh lemon.
Blueberry Lemonade
Stoli blueberi, fresh lemon, blueberries sugar shaken, served "up" in a sugar rimmed glass.
Chophouse Cosmo
Ketel one oranje, grand marnier and a splash of cran- berry juice, served with a lemon twist.
The One Martini
Ketel one vodka, dry vermouth, and blue cheese stuffed olives.
Absolut Peppar Chipotle Mary
Absolut peppar perfectly married with out spicy bloody mary mix.
Classic Manhattan
Maker's mark bourbon vigorously shaken with sweet vermouth, angostura bitters and a maraschino cherry.